Stir-Fried Cabbage with Coconut

Stir-Fried Cabbage with Coconut

Ingredients

250 gm cabbage
2 tsp coconut oil
1 tsp mustard seeds
1 medium- sized onions, chopped
6 green chillies, slit
1 stalk curry leaves
1 tsp salt
1/2 medium sized, fresh coconut, grated

Method

1. Chop cabbage very fine

2. Heat oil in a pan and sprinkle in mustard seeds. When they start sputtering, add onion,green chillies and curry leaves, and fry till onions turns translucent

3. Mix in cabbage and salt.Press down with a spatula, cover pan cook for 5 minutes over low heat.

4. Open pan, add coconut and stir-fry till completely dry.

Note

In a thoran, vegetables are always cut small and cooked with a grated, ground or chopped coconut.