Country Style Sardines fry-1

Country Style Sardines fry-1

Ingredients

500 gm fish
1 cup oil

Ground to a fine paste

3 cm piece ginger, chopped
4 tsp red chillie powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp fenugreek seeds
1 tsp white vinegar
1 tsp salt
4 tsp water

Method

1. Clean Sardines, and cut into 3-cm pieces, wash and drain

2. Rub spice - paste into fish and marinate for an hour.

4. Heat oil in a kadhai and deep fry till cooked through and brown.

5. Serve hot with rice