Chcken -Fry (kerala style)
Ingredients
1 kg boneless chicken breast
1 cup oil
Marinade
1 1/2 turmeric powder
4 tsp red chillie powder
2 tsp coriander powder
juice of 1 lime
1 tsp tsp salt
Method
1. Cut chicken into 5 cm pieces, wash well and pat dry
2. Combine ingredients for marinade, rub into chicken and marinate for 30 inutes.
3. Heat oil in a kadhai over moderate heat, and deep fry chicken in batches till tender and brown.
No comments:
Post a Comment