Stir-Fried Squid

Stir-Fried Squid

Ingredients

250 gm squid
2 tsp oil
2 green chillies, slit
1 tsp salt

Ground to a coarse paste

2 cloves garlic, chopped
2 tsp fennel seeds
2 tsp red chilli powder
1/2 tsp turmeric powder

Method

1. Remove outer skin of squid, clean, wash throughly and cut into 3 cm pieces

2. Mix ground spices with 4 tsp water

3. Heat oil in a pan over low heat and add squid, green occasionally, till water evaporates.

4. Mix in salt and when completely dry, remove from heat.

Sun-dried Fish-Fry

Sun-dried Fish-Fry

Ingredients

500 gm sun dried fish
4 tsp red chilli powder
1/2 tsp salt
1/2 tsp oil
2 1/2 tsp oil

Method

1. Wash Fish and soak in water for an hour. Drain, dry and cut into 5 cm pieces.

2. Mix chilli powder and salt with 1/2 tsp oil, rub into fish and marinate for an hour.

3. Heat remaining oil in a frying pan and shallow fry fish till crisp.

4. Serve hot wit rice.

Chicken Fry Style -3

Chicken Fry Style -3

Ingredients

1 kg boneless chicken breast
1 cup oil

Marinade

1 1/2 turmeric powder
4 tsp red chillie powder
2 tsp coriander powder
Juice of 1 lime
1 tsp salt

Method

1. Cut chicken, into 5 cm pieces, wash well and pat dry.

2. Combine ingredients for marinade, rub into chicken and marinate for 30 minutes

3. Heat oil in a kadhai over moderate heat, and deep fry chicken in batches till tender and brown.

4. Serve hot.