Liver Curry
Ingredients
500 gm lamb's liver
1 1/2 tsp oil
10 shallots chopped
3 - cm piece ginger, chopped
3 cloves
1 tsp salt
Ground to a fine paste
3 cloves garlic, chopped
4 tsp red chillies powder
1 tsp black pepper powder
1 tsp turmeric powder
1 tsp cumin seeds
1 1/2 tsp white vinegar
4 tsp water
Method
1. Remove membrane from liver, wash well, drain and cut into 2 - cm pieces
2. Heat oil in a pan, add shallots, ginger and cloves, and fry till shallots turn brown
3. Add liver, salt and spices paste and mix well
4. Stir in scant 1/2 cup water and cook over low flame till liver is tender and gravy thickness
5. Serve with Rice or Porotta.
