Unleavened Rice Bread with Coconut
Ingredients
2 1/2 cups paraboiled rice
1/2 medium sized fresh coconut, grated
4 shallots, chopped
A pinch of cumin seeds
1 tsp salt
3 tsp ghee
rice flavour for dusting
Method
1. Wash rice and soak in warm water for 8 hours.
2. Darin rice and grind to a thick dough with coconut, shallots, cumin and 3/4 cup water. Mix in salt.
3. Heat a tava or gridle, spread a little ghee on it. Spread a ladle of dough on tava and cook on both sides till golden brown.
4. Serve hot with some spice meat curry.
