Shredded Fish with coconut

Shredded Fish with coconut

Ingredients

500 gm fish fillet
4 green chillies, slit
3-cm piece ginger, chopped
3 petals cambodge, torn into pieces
1 tsp salt

Ground to Coarse paste

1 medium -sized fresh coconut, grated
4 shallots, chopped
2 cloves garlic, chopped
2 tsp coriander powder
2 tsp red chillie powder
1/2 tsp cumin seeds
1 tsp turmeric powder

Tempering

1 1/2 tsp coconut oil
1 stalks curry leaves

Method

1. Clean fish, wash and chop extremely fine.

2. Place fish, green chillies, ginger, cambodge, salt and coconut paste with scant 1/2 cup water in a pan and bring to boil.

3. Lower heat, cover pan and cook for 10 minutes till no water remains.

4. Heat oil for tempering in a small pan and add curry leaves. Fry for a few moments and pour contents of a pan into fish.

5. Mix well and serve hot with rice

Coconut based Fish Curry

Coconut based Fish Curry

Ingredients

250 gm small variety fish
1 cup freshly grated coconut
4 green chillies
1"piece ginger
5 flakes garlic
1/2 tsp chilli powder
1/4 tsp turmeric powder
1 tsp coriander powder
1 tsp salt

For the seasoning

4 tsp coconut oil
2 tsp curry leaves
1/2 cup chana dal
1/2 tsp urad dal
1/2 tsp mustard seeds

For the garnishing

2 tsp fresh coconut oil
2 tsp coriander leaves, chopped

Method

1. Wash and clean the fish

2. Grind the coconut, chillies, ginger, garlic to a fine paste

3. Mix the fish, chilli powder , turmeric powder, coriander powder and salt till well combined. Cook with enough water till tender and dry.

4. Heat oil and saute the seasoning ingredients for about a minute.

5. Add the cooked fish and the ground paste. Mix the contents well and cook for another five minutes. Remove from the fire and transfer the contents to a serving dish.

6. Spoon coconut oil over the dish and garnish with chopped coriander leaves

7. Serve hot with rice.