Egg Curry Kerala Style

Egg Curry Kerala Style

Ingredients

5 eggs, beaten thoroughly
1 cup freshly grated coconut
2 tsp ginger-garlic-green chilli paste
1 cup sambhar onions,peeled and sliced
2 tsp curry leaves
1 tsp salt
1/4 coconut oil

For the garnishing

2 tsp fried coconut slices
2 tsp chopped and fried nuts

Method

1. Mix the beaten eggs, grated coconut, masala paste, sliced onions, curry leaves and salt till well combined.

2. Heat oil in a pan and add the mixture. Stir it when it is set and cook the egg in scramble style. Remove it from the fire and transfer the contents to a serving dish.

3. Garnish the dish with fried coconut slices and fried nuts.

4. Serve hot with rice and pappadam.

Malabar Egg-n-Coconut Curry

Malabar Egg-n-Coconut Curry

Ingredients

5 eggs
100 gm sambhar onions, peeled and sliced
1 coconut, grated
1/2 cup freshly grated coconut
4 red chillies
1 tsp coriander seeds
1 cup mixed vegetables, chopped
2 tomatoes, chopped
1" ginger, minced
3 green chillies,minced
3 flakes garlic,minced
1 tsp garam masala powder
2 tsp vinegar
1/2 tsp salt

For the seasoning

1/4 cup coconut oil
2 tsp curry leaves
1 tsp cumin seeds
1/2 tsp mustard seeds

For the garnishing

3 onions and 3 tomato slices.

Method

1. Hard boil eggs, shell and slice lengthwise into two equal halves.

2. Prepare two extract with the coconut, irst with 1 cup of warm water and the second with 2 cups of warm water.

3. Roast the grated coconut, red chillies and the coriander seeds and powder

4. Heat oil and saute the seasoning ingredients, chopped vegetables, chopped tomatoes, sliced onion, minced ginger,green chillies and the garlic for 2-3 minutes.

5. Add second extract, salt and cook for ten minutes till the vegetables are tender.

6. Add the first extract eggs, gram masala powder, roasted powder and vinegar. Mix the contents well and cook for 2 minutes. Remove it from fire and transfer the contents to a serving dish.

7. Garnish it with the onions and the tomato slices.

8. Serve hot with rice.

Egg-n-Potato Curry

Egg-n-Potato Curry

Ingredients

4 eggs
4 potatoes
100 gm sambhar onions, peeled and sliced
1/2 cup freshly grated coconut
3 green chillies
1" piece ginger
4 flakes garlic
1/2 tsp gram masala powder
2 tsp vinegar
1 tsp salt
1/4 cup coconut oil

Garnishing

2 tsp chopped (mixed) nuts, fried

Method

1. Hard boil the egg, shell and slice lengthwise into two halves.

2. Grind the coconut oil, chillies, ginger and garlic to a fine paste.

3. Wash, peel and chop the potatoes.

4. Heat oil and saute the onions for a minute.

5. Add the ground paste and the chopped potatoes and saute for a minute.

6. Add garam masala powder, salt with cup of water and cook till the potatoes are tender.

7. Add the eggs and vinegar. Mix the contents well and cook 2-3 minutes. Remove it from the fire and transfer the contents to a serving dish.

8. Garnish it with the chopped and fried nuts.

9. Serve hot rice and pappadam. m