Shredded Fish with Coconut

Shredded Fish with Coconut

Ingredients

500 gm fish fillet
4 green chillies, slit
3 cm piece ginger , chopped
3 petals cambodge, torn into pieces
1 tsp salt

Ground to a paste

1 medium sized fresh coconut grated
4 shallots, chopped
2 clove garlic, chopped
2 tsp coriander powder
2 tsp red chilli powder
1/2 tsp cumin seeds
1 tsp turmeric powder

Tempering

1 1/2 tsp coconut oil
1 stalk curry leaves

Method

1. Clean fish, wash and chop extremely fine.

2. Place fish, green chillies, ginger, cambodge, salt and coconut paste with scant 1/2 cup water in a pan and bring to boil.

3. Lower heat, cover pan and cook for 10 minutes till no water remains.

Shredded Fish with coconut

Shredded Fish with coconut

Ingredients

500 gm fish fillet
4 green chillies, slit
3-cm piece ginger, chopped
3 petals cambodge, torn into pieces
1 tsp salt

Ground to Coarse paste

1 medium -sized fresh coconut, grated
4 shallots, chopped
2 cloves garlic, chopped
2 tsp coriander powder
2 tsp red chillie powder
1/2 tsp cumin seeds
1 tsp turmeric powder

Tempering

1 1/2 tsp coconut oil
1 stalks curry leaves

Method

1. Clean fish, wash and chop extremely fine.

2. Place fish, green chillies, ginger, cambodge, salt and coconut paste with scant 1/2 cup water in a pan and bring to boil.

3. Lower heat, cover pan and cook for 10 minutes till no water remains.

4. Heat oil for tempering in a small pan and add curry leaves. Fry for a few moments and pour contents of a pan into fish.

5. Mix well and serve hot with rice