Country Style Prawns Curry
Ingredients
500 gm medium sized prawns
4 tsp red chillie powder
1 tsp coriander powder
3 green chillies, slit
8 shallot, chopped
3 petals cambodge, torn into pieces
3-cm pieces ginger, chopped
1/2 tsp turmeric powder
1/4 medium-sized, fresh coconut, chopped
1 tsp salt
1 stalk curry leaves
1 1/2 tsp oil
Method
1. Shell prawns, remove heads, de-vein and wash.
2. Place all ingredients except curry leaves and oil, in a pan with 3/4 cup water, and cook over low heat till prawns are cooked and gravy thickens.
3. Mix in curry leaves and oil, and remove from heat.
