Beef With Coconut
Ingredients
500 gm beef
3 green chillie ,slit
3 cm piece ginger chopped
1 tsp black pepper powder
1 tsp salt
1 1/2 tsp oil
1/4 medium sized fresh coconut , chopped
2 medium sized onions, chopped
1 stalk curry leaves
Ground to a fine paste
10 dry red chillies, torn into pieces
1 tsp coriander seeds
1 tsp turmeric powder
2 cloves
3 cm stick cinnamon, broken into pieces
1/4 cup water
Method
1. Wash meat, drain and cut into 3 cm pieces
2. Place in a pressure cooker with green chillies, ginger, pepper, salt and 1/2 cup water, and cook under pressure for 30 minutes.
3. Heat oil in a pan, add coconut and onions, and fry till coconut turns brown, stirring constantly.
4. Mix in curry leaves and spices paste, and fry for 2 minutes , stirring constantly
5. Add meat with its stock and cook, stirring occasionally, till dry,
