Baked Eggs
Ingredients
10 eggs, lightly beaten
1 cup sugar
3 white cardamoms, powdered
1 tsp ghee
2 shallots
Method
1. Beat eggs with sugar and cardamom powder in a bowl till light and fluffy.
2. Heat ghee in a frying pan, add shallots and fry for about 3 minutes till golden.
3. Stir in eggs and remove pan from heat.
4. Cover pan with a flat lid which has a ridge. Keep red hot coals over the lid for 20 minutes and for 2-3 minutes below the pan. You can also bake it in an oven pre-heated to 180 degree for 5 minutes .
5. Cool, unmould and serve.
