POTATO PARATHAS
INGREDIENTS FOR POTATO PARATHAS
2 CUPS MAIDA
1/2 CUP SOOJI
1 CUP MILK
1 CUP BOILED AND MASHED POTATO
1/2 CUP BOILED AND MASHED CARROT
3/4 JAGGERY POWDER
1/2 GROUND NUT POWDER A FEW CARDAMON
SALT TO TASTE
METHOD OF PREPARATION OF POTATO PARATHAS
1) PREPARE A DOUGH WITH MAIDA,SOOji,MILK AND SALT.
2) MIX THE MASHED VEGETABLES,JAGGERY AND GROUNDNUT POWDER.FRY IN A
THAVA UNTIL THE WATER IS COMPLETELY DRY.
3) FORMS SMALL BALLS AND KEEP ASIDE. ROLL OUT THE DOUGH INTO PURIS.
4) PLACE A BALL IN EACH PURI AND SEAL THE EDGES AND SHAPE INTO A BALL.
5) ROLLOUT INTO THICK CHAPATI, AND FRY OVER HOT TAVA.
