Fried Banana And Rice Sweet
Ingredients
150 gm ripe table bananas
syrup made from 150 gm jaggery
250 gm rice flour
1 tsp cumin powder
1 tsp ginger powder
1/2 tsp salt
2 1/2 cup oil
Method
1. Peel banana and mash to a smooth paste. Add jaggery syrup, rice flour, cumin, ginger , salt and 2 tsp water, and mix well to form a smooth batter.
2. Heat an appam mould and pour oil. When oil reaches smoking point, pour 1 tsp batter into each moul and deep fry.
