Meat With Tapicoa
Ingredients
200 gm boneless mutton or beef
500 gm tapioca
1/2 tsp + 1 tsp salt
1 tsp ghee
8 shallots, chopped
3 dry red chillies, torn into pieces
2+2 stalks curry leaves
1/2 tsp turmeric powder
1 tsp red chillie powder
Method
1. Wash meat, drain and cut into 3 cm pieces.
2. place in a pressure cooker with scant 1/2 cup water and cook under pressure for 30 minutes.
3. Peel, clean and wash tapioca, cut into 1 cm pieces.
4. Place in a pan with water to cover completely. Bring to boil over high heat and cook till tender.
5. Remove from heat, drain and mash with 1/2 tsp salt.
6. Heat ghee in a pan , add shallots, red chillies and 2 stalk curry leaves, and fry till shallots turn brown.
7. Add spice powder, 1 tsp salt, 2 stalk curry leaves and meat with its stock. Mix well and cook over moderate heat for 2 minutes.
8. Mix in a tapioca and serve.
