CHICKEN AND SWEET CORN SOUP

CHICKEN AND SWEET CORN SOUP

INGREDIENTS FOR CHICKEN AND SWEET CORN SOUP

1 CUP CHICKEN PIECES
1 CUP SWEET CORN PULP
4 CUPS WATER
1-2 T.SP. CORN FLOUR
1 NO SMAll EGG
2 TBS SOYA SAUCE
SALT TO TASTE

METHOD OF REPARATION OF CHICKEN AND SWEET CORN SOUP

1) Boil chicken in the water for hall an half.
2) Decant the stock into another pan.
3) Separate the meat from the bones and keep aside.
4) Now boil the stock over the fire ,add the chicken pieces and corn pulp.
5) Mix the corn flour in a little water and add to the soup.
6) Beat the egg and pour into it in a thin stream.
7) Remove from fire and add soy sauce,pepper and serve hot.

POTATO PARATHAS

POTATO PARATHAS

INGREDIENTS FOR POTATO PARATHAS

2 CUPS MAIDA
1/2 CUP SOOJI
1 CUP MILK
1 CUP BOILED AND MASHED POTATO
1/2 CUP BOILED AND MASHED CARROT
3/4 JAGGERY POWDER
1/2 GROUND NUT POWDER A FEW CARDAMON
SALT TO TASTE

METHOD OF PREPARATION OF POTATO PARATHAS

1) PREPARE A DOUGH WITH MAIDA,SOOji,MILK AND SALT.

2) MIX THE MASHED VEGETABLES,JAGGERY AND GROUNDNUT POWDER.FRY IN A
THAVA UNTIL THE WATER IS COMPLETELY DRY.

3) FORMS SMALL BALLS AND KEEP ASIDE. ROLL OUT THE DOUGH INTO PURIS.

4) PLACE A BALL IN EACH PURI AND SEAL THE EDGES AND SHAPE INTO A BALL.

5) ROLLOUT INTO THICK CHAPATI, AND FRY OVER HOT TAVA.

MATTAR PANEER