Stir-Fried Squid
Ingredients
250 gm Squid
2 tsp oil
2 green chillies, slit
1 tsp salt
Ground to a coarse paste
2 clove garlic, chopped
2 tsp fennel seeds
2 tsp red chillies powder
1/2 tsp turmeric powder
Method
1. Remove outer skin of squid, clean, wash throughly and cut into 3 cm pieces.
2. Mix ground spice's with 4 tsp water.
3. Heat oil in a pan over low heat and add squid, green chillies and spices paste. Mix well and cook, stirring occasionally, till water evaporate.
4. Mix in salt and when completely dry, remove form the fire.
5. Serve hot with rice or Appam
1 comment:
Hmmm, I'm pretty open to trying anything once, but I'm not too sure about this one.
Certainly sounds interesting....
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