Shredded Fish with Coconut

Shredded Fish with Coconut

Ingredients

500 gm fish fillet
4 green chillies, slit
3 cm piece ginger , chopped
3 petals cambodge, torn into pieces
1 tsp salt

Ground to a paste

1 medium sized fresh coconut grated
4 shallots, chopped
2 clove garlic, chopped
2 tsp coriander powder
2 tsp red chilli powder
1/2 tsp cumin seeds
1 tsp turmeric powder

Tempering

1 1/2 tsp coconut oil
1 stalk curry leaves

Method

1. Clean fish, wash and chop extremely fine.

2. Place fish, green chillies, ginger, cambodge, salt and coconut paste with scant 1/2 cup water in a pan and bring to boil.

3. Lower heat, cover pan and cook for 10 minutes till no water remains.