Amla Pickle

Amla Pickle

Ingredients

1 kg amla
1/2 cup + 1/2 sesame seed oil
100 gm red chillie powder
20 gm asafoetida powder
10 gm powdered mustard seeds
100 gm salt

Method

1. Wash amla and dry throughly.

2. Heat 1/2 cup oil in a frying pan and saute amla till golden brown

3. Heat remaining oil in another pan, remove from heat and add spice powder and salt

4. Mix well and add amla. Mix again and store in an airtight jar. Use after 3 months.