Plantain And Egg Dessert

Plantain And Egg Dessert

Ingredients

4 semi ripe plantains
1/2 cup ghee
1 heaped tsp sultans
1 heaped tsp unsalted cashew nuts
3 eggs, lightly beaten
4 white cardamoms, powdered
1/2 cup sugar

Method

1. Peel plantains and cut into 1 cm pieces.

2. Heat ghee in a pan, add sultans and fry till they puff up. Remove from pan, drain and set aside. Add cashew nuts and fry till golden brown. Remove from pan, drain and set aside.

3. Add plantains to a pan and saute for 10 minutes

4. Add eggs, cardamom powder and sugar. Stir vigorously to scrambled eggs, garnish with reserved sultans and cashew nuts, and serve immediately