Prawn Cutlet
Ingredients
500 gm medium sized prawns
1/4 cup rice flavor
6 green chillies, chopped
10 shallot ,chopped
3 cm piece ginger ,chopped
2 stalk curry leaves ,chopped
1 tsp salt
1 cup oil
2 stalk curry leaves ,chopped
1 tsp salt
1 cup oil
Method
1. Shell prawns, remove heads, devein and wash.
2. Place prawns in a pan with scant 1/2 cup water and cook over high heat till tender.
3. Mash well and mix remaining ingredients except oil. Roll mixture into walnut sized balls and flatten to from cutlets.
4. Heat oil in a kadhai and deep fry cutlets till golden.
5. Serve with rice or porotta or as a snack
2. Place prawns in a pan with scant 1/2 cup water and cook over high heat till tender.
3. Mash well and mix remaining ingredients except oil. Roll mixture into walnut sized balls and flatten to from cutlets.
4. Heat oil in a kadhai and deep fry cutlets till golden.
5. Serve with rice or porotta or as a snack
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