Baked Eggs

Baked Eggs

Ingredients

10 eggs, lightly beaten

1 cup sugar

3 white cardamoms, powdered

1 tsp ghee

2 shallots

Method

1. Beat eggs with sugar and cardamom powder in a bowl till light and fluffy.

2. Heat ghee in a frying pan, add shallots and fry for about 3 minutes till golden.

3. Stir in eggs and remove pan from heat.

4. Cover pan with a flat lid which has a ridge. Keep red hot coals over the lid for 20 minutes and for 2-3 minutes below the pan. You can also bake it in an oven pre-heated to 180 degree for 5 minutes .

5. Cool, unmould and serve.