Prawn Curry With unripe Pappaya And Coconut Milk

Prawn Curry With unripe Pappaya And Coconut Milk

Ingredients

200 gm medium sized prawns
150 gm unripe papaya
3 tsp oil
2 medium sized onions, chopped
3 medium sized tomatoes,chopped
1 tsp salt t
3/4 cup coconut milk
1 tsp white vinegar

Ground to a fine paste

2 clove garlic, chopped
3 cm piece ginger
6 dry red chillie, torn into pieces
1 tsp para boiled rice
2 tsp black pepper powder
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 turmeric powder
2 tsp coriander powder
1/4 cup water

Method

1. Shell prawns, remove hands, devein and wash.

2. Peel papaya, remove seeds and cut into the same size as prawns

3. Heat oil in a pan, add onions and fry till translucent.

4. Mix in spice paste and fry for a minute, stirring constantly .

5. Add prawns and fry for 5 minutes, stirring occasionally.

6. Mix papaya, tomatoes and salt, cook over low heat, stirring in a while, till papaya is tender

7. Pour in coconut milk and vinegar, mix well and remove from heat. Serve with porotta pr pathiri.