Coconut Filled Plantain Fritters

Coconut Filled Plantain Fritters

Ingredients

1 kg ripe plantains
1/2 cup sugar
1/2 medium sized fresh coconut, grated
5 eggs, well beaten
4 white cardamoms, powdered
1 cup oil

Method

1. Peel plantain and cut into 5 cm pieces

2. Steam plantain for 10 minutes and grind to a fine paste.

3. Place sugar with 1 cup water in a pan over a moderate heat and stir till sugar dissolves.Bring to boil and boil till syrup thickens.

4. Add coconut and keep cooking and stirring till it dries.

5. Add eggs and cardamom powder and continue to cook and stir till completely dry. Remove from heat and allow to cool.

6. Shape plantain paste into small balls and flatten on your palm. Place 1 tsp coconut mixture in the center and cover with plantain paste to form oval fritters.

7. Heat oil in a kadhai and deep fry fritters till golden brown.

8. Remove from oil drain and serve warm.






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