SWISS ROLL

SWISS ROLL

Ingredients for Swiss Roll

100 gm of maida
100 gm of sugar
3 nos of eggs
1/4 tsp baking powder
1 tsp powdered vanilla
essence jam for filling
2 sheets grease paper

Method of preparation of Swiss Roll

1) Sieve together maida and baking powder.
2) Beat egg and sugar and warm over a double boiler until it becomes creamy.
3) When it cools;fold in the flour and vanilla.
3) Line a Swiss roll tray with greased paper and transfer the mixture into it.
4) Spread out and brake at medium temperature for 7-10 minutes.
5) Turn out onto grease paper,which is previously sprinkled with powdered sugar.
6) Spread jam on top and roll with the help of the paper.
7.) Cut into slices.