KEEMA BREAD ROLLS

KEEMA BREAD ROLLS

INGRIDENTS FOR KEEMA BREAD ROLLS

6 SLICES OF BREAD
1/2 CUPS OF COOKED MINCE MEAT
2 NOS OF GREEN CHILLIES
1'' PIECE OF GINGER
1NO OF ONION
1 TSP LEMON JUICE SALT TO TASTE
OIL FOR FRYING

METHOD OF PREPARATION OF KEEMA BREAD ROLLS

1) Heat oil in a tawa
2) Fry the green masala and the mince meat.
3) Add salt and a little water and fry again.
4) Remove from fire and cool.
5) Brush water on the bread slices and let them soak for 15 minutes .
6) Now place a spoonful of the filling on each slice.
7) Fold and press lightly and fry in oil to a brown colour.