Pork Sorpotel

Pork Sorpotel

Ingredients for Pork Sorpotel

1/2 kg of fatty pork
1/4 kg of pork liver
2 tsp kashmir chilly powder
1 tsp pepper
1 tsp jeera
12 pods garlic
1'' piece ginger
1 tsp garam masala
1 tsp haldi powder
1/2 cup vinegar

Method of preparing Pork Sorpotel

1) Grind all the ingredients from chilly powder to haldi powder in vinegar
2) Cut the pork pieces and fry in a pan till all the fat is melted.
3) Pour out the fat into a deep pan.
4) Cut the liver into small pieces
5) Heat the melted fat and fry the ground masala.
6) Now add the meat pieces and liver and fry again.
7) Add water and bring to boil.
8) Simmer till the meat is tender.
9) Add more vinegar if desired.
10) Serve with rice.(this dish tastes better if reheated and served next day)