SWEET SOUR PRAWNS
INGREDIENTS FOR SWEET SOUR PRAWNS
1 CUP OF SHELLED PRAWNS
1 CUP OF CARROT S- DICED
1 CUP OF SPRING ONION- CUT IN LONG BITS
2 TSP OF CORN FLOUR
1 TSP OF SOYA SAUCE
2-3 TSP OF TOMATO KETCHUP
1/2 TSP OF AGINO -MOTO
1 TSP OF VINEGAR
1/2 CUP OF MAIDA
1 NO OF EGG WITHE
3 DROPS OF RED COCHINEAL
2 TSP SUGAR
METHOD OF PREPARATION OF SWEET SOUR PRAWNS
1) SALT THE PRAWN AND KEEP ASIDE.
2) MAKE A BETTER OF MAIDA,EGG WHITE AND WATER.
3) DIP THE PRAWN IN THE BETTER, DEEP FRY IN OIL AND DRAIN.
4) FRY THE CARROTS AND ONION AND DRAIN THEM ALSO.
5) INTO THE REMAINING OIL PUT CORN FLOUR.
6) WHEN IT BUBBLES AND 2 CUP OF WATER AND STIR IT WELL
7) WHEN IT BOILS ADD SALT, VINEGAR, SUGAR, KETCHUP,COHINEAL AGINO- MOTOAND SOYA SAUCE AND BLEND WELL.
8) ADD THE FRIEND MEAT AND VEGETABLES AND SERVE HOT.
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INGREDIENTS
SAUCE
1 tablespoon sugar
5 teaspoons soy sauce
3 tablespoons Chinese white rice vinegar or cider vinegar
1 ¼ tablespoons tomato paste
2 tablespoons shaoxing rice wine or dry sherry
1 tablespoon cornflour, mixed with 2 tablespoons water
1 ½ tablespoons peanut oil
3 cloves or garlic, chopped
2 cm piece ginger, finely chopped
4 spring onions, cut into 3 cm pieces on the diagonal
500g med green prawns, peeled, deveined and tails intact
½ a red pepper, cut into 2 cm squares
½ green pepper, cut into 2 cm squares
100g (small tin) sliced water chestnuts
METHOD:Combine all of the sauce ingredients in a jug and set aside.Heat a wok over a high heat and add oil. When the wok begins to "smoke" a little add garlic, ginger and spring onions tossing with a metal spatula for 20 seconds.Add prawns, peppers and water chestnuts and continue to cook for 1 minute. Pour in the sauce and simmer for 3 - 5 minutes or until slightly thickened. Serve immediately with fried rice.
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Adlai
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