Full Chicken Roast

Full Chicken Roast

Ingredients for the Full Chicken Roast

One no of tender chicken or broiler-dressed and gutted
One Tsp of ghee
salt and pepper to taste

For filling
One No of potato-boiled and mashed
One Slice of bread -soaked in milk
One no of onion
Two Nos of green chillies
1/2"piece of ginger
Liver and heart of the bird-cut fine
salt and pepper to taste

Method of preparation of Full Chicken Roast

1) Mix the above ingredients for the filling.
2) Stuff the bird with this and stitch up the slit with a needle and thread.
3) Apply pepper and salt all over.
4) Tie up the legs together.
5) Fasten the wings and neck on to the chest .
6) Brush liberally with ghee and bake.
7) While baking turn the bird over for even browning.
8) After about 1 1/2 hours, insert a splinter into the bird.
9) If it passes through easily, the bird is cooked.