Mango Fool
Ingredients for Mango Fool
4 green mangoes
1-2 cups sugar
milk as desired
vanilla essence
Method for the preparation of Mango Fool
1. Boil the mangoes with skin until they are very soft.
2. Cool and peel, scrape out the pulp and mix with sugar
3. Boil again till the sugar is dissolved.
4. Cool and add essence.
5. Mix equal parts of milk and mango fool.
6. Serve with crushed ice.
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