Carrot Pudding
Ingredients for Carrot Pudding
1 3/4 kgs red carrot peeled amd grated
1/4 cup milk
2 cups sugar
400 gm mava crumbled
7 teaspoon ghee
20 almonds blanched and sliced
Method of Cooking Carrot Pudding
1. Put carrots and milk into cooker
2. Close cooker. Bring to full pressure on high heat.
3. Remove cooker immediately from heat.
4. Release pressure with slight lifting of vent weight. Open cooker
5. Place cooker with carrot on high heat. Add sugar
6. Cook till liquid dries up (Approximately 15 minutes) stirring occasionally
7. Add Mava and ghee. Cook till ghee shows separately (10 minutes)stirring constantly
8. Serve Hot garnished with almonds
1 comment:
Hi, it's been a while.
I remember you as one of the earliest visitors to my blog.
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