BEET ROOT WINE
Ingredients for Beet Root Wine
1 kg beet root
3/4 kg sugar
1 lite water
30 gm yeast
juice of 2 limes
Method for the preparation of Beet Root Wine
1. Boil and cut the beet root into small cubes.
2. Add water and boil again for 10 minutes.
3. Cool and strain through muslin, add lime juice.
4. Pour the liquid into brewing vessel and sprinkle dry yeast on top.
5. secure the mouth with 2 layers of cloth and keep in warm place .
6. After 14 days, decent the clear solution into clean bottles and store.
7. Use only after 2 months, when the wine has matured.
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