Prawn Balchu
Ingredients for the preparation of Prawn Balchu
1 cup shelled prawns
1/2 cup vinegar
2 -3 tsp chilly powder
2 tsp garlic and ginger paste
1/2 cup oil
1 no onions cut fine
tsp salt to taste
Method for the preparation for Prawn Balchu
1. Heat oil in a pan
2. Fry prawns adding a little salt.
3. Drain and cool .
4. Now fry onions, add paste and remove from fire.
5. Add chilli powder and vinegar and more salt.
6. Cool and mix with prawns
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