Fish Pie

Fish Pie

Ingredients

1/2 kg fish (pomfret or surmai) boiled and flaked
1/4 kg potato- boiled and mashed
1/2 cup milk
1 tsp butter or daida
salt to taste

Method

1. Mix the fish, salt, pepper and a little milk.

2. Spread it in a greased pie dish.

3. Mix the mashed potatoes with salt, butter and the rest of the milk till it is soft.

4. Press the potato over the fish to make an even layer.

5. Smoothen the top with a knife and carve design on, it.

6. Bake till it is lightly brown.