Thursday, June 12, 2008

Sultana Bread Pudding

Sultana Bread Pudding

Ingredients

2 slices Soft bread
1 no egg
3 tsp sugar
1 cup milk
1 tsp butter
2 tsp cornflour
4 tsp sultanas or kismis

Method

1. Soak bread in milk.

2. Add the rest of the ingredients

3. Mix thoroughly.

4. Beat the egg and blend into the mixture.

5. Bake till set.

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