Brain Cutlets
Ingredients
2 nos of sheep brain
1 no egg
1/2 tsp pepper powder
1/2 cup day bread crumbs
salt to taste
Method
1. Boil brain in water.
2. Remove and slice into thick pieces.
3. Apply salt and pepper.
4. Dip the slices in beaten egg and roll in bread crumbs.
5. Shallow fry in oil and serve with sliced lime.
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