Chicken Mary Land
Ingredients
1 tender chicken -Cut into joints
1 egg beaten
1 cup dry bread crumbs
salt and pepper to taste
oil for frying
For the white sauces
1 tsp butter
1 tsp cornflour
1 cup milk
1/2 tsp pepper
1/2 tsp sugar
1 tsp vinegar
salt to taste
Method
1. Apply salt and pepper to the meat and leaves aside for half an hour.
2. Dip the pieces in beaten egg, roll in bread crumbs and deep fry.
3. Drain and arrange in an oven proof dish.
4. Heat butter in a pan,stir in the corn flour.
5. When it bubbles, add the milk and let boil.
6. Take off the fire and add the condiments .
7. Pour over the chicken and bake till lightly brown.
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