Stir-Fried Squid
Ingredients
250 gm squid
2 tsp oil
2 green chillies, slit
1 tsp salt
Ground to a coarse paste
2 cloves garlic, chopped
2 tsp fennel seeds
2 tsp red chilli powder
1/2 tsp turmeric powder
Method
1. Remove outer skin of squid, clean, wash throughly and cut into 3 cm pieces
2. Mix ground spices with 4 tsp water
3. Heat oil in a pan over low heat and add squid, green occasionally, till water evaporates.
4. Mix in salt and when completely dry, remove from heat.
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