Meat Souffle

Meat Souffle

Ingredients

1/4 kg cooked minced meat
2 nos eggs
1 1/2 cup milk
salt and pepper to taste

Method

1. Mix the mince meat with salt and pepper and spread in a greased baking dish.

2. Beat the eggs and milk , add salt and pour over the meat.

3. Bake till the souffle sets.

4. Serve Hot with rice.