Drum Stick Leaf Curry

Drum Stick Leaf Curry

Ingredients

100 gm drumstick leaves
2 tsp oil
1 tsp mustard seeds
1 stalk curry leaves
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 salt

Ground to a fine paste

1/2 medium sized, fresh coconut, grated
3 shallot, chopped
A pinch of cumin seeds
3/4 cup water

Method

1. Clean and wash drum stick leaves, and drain well.

2. Heat oil in a pan and sprinkle in mustard seeds. When they start sputtering, add curry lesves and spice powder, and fry over low heat for 30 seconds, stirring constantly.

3. Add salt and drum stick leaves, and fry over moderate heat for 10 minutes, stirring occasionally.

4. Mix in coconut paste and 1/4 cup wate, and bring to boil. Remove from heat immediatley and serve with rice .