Chicken Fry Style -3
Ingredients
1 kg boneless chicken breast
1 cup oil
Marinade
1 1/2 turmeric powder
4 tsp red chillie powder
2 tsp coriander powder
Juice of 1 lime
1 tsp salt
Method
1. Cut chicken, into 5 cm pieces, wash well and pat dry.
2. Combine ingredients for marinade, rub into chicken and marinate for 30 minutes
3. Heat oil in a kadhai over moderate heat, and deep fry chicken in batches till tender and brown.
4. Serve hot.
1 comment:
Hello, Bijoy!
Excellent post.
Have a nice day
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