Sweet n Sour Green Chilli Chutney

Sweet n Sour Green Chilli Chutney

Ingredients

100 gm green chilies
1 cup sesame seeds
1 cup jaggery, crumbled
1 cup tamarind pulp
1 teaspoon chilli powder
1/4 teaspoon turmeric powder
2 teaspoon salt
1/2 cup sesame oil

For seasoning the pickle

1/2 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds

For garnishing the pickle

2 teaspoon coriander leaves, chopped

Method of preparation of the pickle

1. Wash and wipe the green chillies, slit them lengthwise

2. Roast the sesame seds and powder them.

3. Dissolve the jaggery in the tamarind pulp.

4. Add the chili powder, turmeric powder and salt to the tamarind pulp. Boil the contents for about five minutes.

5. Heat 2 tablespoon oil and saute the seasoning ingredients. Add to the tamarind mixture.

6. Heat the remaining quantity of oil and fry the green chillies till tender. Add it along with the oil to the tamarind mixture. Mix the contents thoroughly till well combined.

7. Garnish the chutney with chopped coriander leaves.