Carrot Pudding

Carrot Pudding

Ingredients for Carrot Pudding

1 3/4 kgs red carrot peeled amd grated
1/4 cup milk
2 cups sugar
400 gm mava crumbled
7 teaspoon ghee
20 almonds blanched and sliced

Method of Cooking Carrot Pudding

1. Put carrots and milk into cooker

2. Close cooker. Bring to full pressure on high heat.

3. Remove cooker immediately from heat.

4. Release pressure with slight lifting of vent weight. Open cooker

5. Place cooker with carrot on high heat. Add sugar

6. Cook till liquid dries up (Approximately 15 minutes) stirring occasionally

7. Add Mava and ghee. Cook till ghee shows separately (10 minutes)stirring constantly

8. Serve Hot garnished with almonds

Chocolate Sauce

Chocolate Sauce

Ingredients for Chocolate Sauce

2 tsp cocoa
1 tsp butter
1 cup milk
2 tsp sugar

Method for the preparation of Chocolate Sauce

1. Melt the butter and add sugar

2. Mix cocoa and milk and add to the above .

3. Boil until thick and creamy .

4. Cool and store

Mince Meat Pancake

Mince Meat Pancake

Ingredients For the Mince Meat Pancake

For the Pancake

60 gm maida
1 no egg
1 cup milk or coconut milk
A pinch of salt

For the Filling

1 cup cooked minced meat
1 tsp tomato sauce
pepper and salt to taste

Method for the preparation of Mince Meat Pancake

1. Mix the mince, sauce, pepper and salt and keep for the filling.

2. Meanwhile mix a natter of the above ingredients and make pancakes,

3. Roll the pancake with a little of the filling and serve hot.

Prawn Balchu

Prawn Balchu

Ingredients for the preparation of Prawn Balchu

1 cup shelled prawns
1/2 cup vinegar
2 -3 tsp chilly powder
2 tsp garlic and ginger paste
1/2 cup oil
1 no onions cut fine
tsp salt to taste

Method for the preparation for Prawn Balchu

1. Heat oil in a pan

2. Fry prawns adding a little salt.

3. Drain and cool .

4. Now fry onions, add paste and remove from fire.

5. Add chilli powder and vinegar and more salt.

6. Cool and mix with prawns

Mango Fool

Mango Fool

Ingredients for Mango Fool

4 green mangoes
1-2 cups sugar
milk as desired
vanilla essence

Method for the preparation of Mango Fool

1. Boil the mangoes with skin until they are very soft.

2. Cool and peel, scrape out the pulp and mix with sugar

3. Boil again till the sugar is dissolved.

4. Cool and add essence.

5. Mix equal parts of milk and mango fool.

6. Serve with crushed ice.