BEET ROOT WINE

BEET ROOT WINE

Ingredients for Beet Root Wine

1 kg beet root
3/4 kg sugar
1 lite water
30 gm yeast
juice of 2 limes

Method for the preparation of Beet Root Wine

1. Boil and cut the beet root into small cubes.

2. Add water and boil again for 10 minutes.

3. Cool and strain through muslin, add lime juice.

4. Pour the liquid into brewing vessel and sprinkle dry yeast on top.

5. secure the mouth with 2 layers of cloth and keep in warm place .

6. After 14 days, decent the clear solution into clean bottles and store.

7. Use only after 2 months, when the wine has matured.

Chocolate Sauce

Chocolate Sauce

Ingredients for the preparation of Chocolate Sauce

2 tsp cocoa
1 tsp butter
1 cup milk
2 tsp sugar

Method of preparing Chocolate Sauce

1. Melt the butter and add sugar.

2. Mix cocoa and milk and add to the above.

3. Boil until thick and creamy.

4. Cool and store.

Fish Pie

Fish Pie

Ingredients

1/2 kg fish (pomfret or surmai) boiled and flaked
1/4 kg potato- boiled and mashed
1/2 cup milk
1 tsp butter or daida
salt to taste

Method

1. Mix the fish, salt, pepper and a little milk.

2. Spread it in a greased pie dish.

3. Mix the mashed potatoes with salt, butter and the rest of the milk till it is soft.

4. Press the potato over the fish to make an even layer.

5. Smoothen the top with a knife and carve design on, it.

6. Bake till it is lightly brown.

Sultana Bread Pudding

Sultana Bread Pudding

Ingredients

2 slices Soft bread
1 no egg
3 tsp sugar
1 cup milk
1 tsp butter
2 tsp cornflour
4 tsp sultanas or kismis

Method

1. Soak bread in milk.

2. Add the rest of the ingredients

3. Mix thoroughly.

4. Beat the egg and blend into the mixture.

5. Bake till set.

Brain Cutlets

Brain Cutlets

Ingredients

2 nos of sheep brain
1 no egg
1/2 tsp pepper powder
1/2 cup day bread crumbs
salt to taste

Method

1. Boil brain in water.

2. Remove and slice into thick pieces.

3. Apply salt and pepper.

4. Dip the slices in beaten egg and roll in bread crumbs.

5. Shallow fry in oil and serve with sliced lime.

Meat Loaf

Meat Loaf

Ingredients

1/2 kg cooked minced meat
4 slice bread
1 egg - (white part)
1 tsp nutmeg powder
1 tsp pepper powder
salt to taste

Method

1. Soak the bread and mash.

2. Mix all the above ingredients into a smooth dough.

3. Shape into a loaf and bake.